Rice with 10-year shelf life
In an ever-changing world, having a reliable food stock is essential. Our equipment is suitable for national food stocks to extend the shelf life of rice up to 10 years and preserve it in full, without loss or waste. An exceptionally long shelf life is ensured by insect control and the destruction of pathogens and mycotoxins.
Our company offers complexes to produce the extended shelf life rice to commercial enterprises. Having such complexes you will have a competitive advantage, differentiate your product and retain leading positions in the local and global rice markets.
Model | Treatment dose, Gy | Rice processing capacity, kg/sec |
---|---|---|
Beamcomplex С5.50EXRK12 | 100 | 25 |
Beamcomplex С5.100EXRK12 | 100 | 50 |
PRODUCTION OF RICE IRRADIATION COMPLEXES
BENEFITS OF RICE IRRADIATION TECHNOLOGY
HOW IS RICE STERILIZED TO EXTEND ITS SHELF LIFE?
Rice is processed with ionizing radiation (E-beam/X-Ray) in addition to specific techniques.
An important factor in ensuring long shelf life is to process the packed rice as early as possible. The earlier the packaged product is sterilized, the earlier the insect pest reproduction process stops, thereby extending rice shelf life.
To extend rice shelf life:
BENEFITS OF RICE STERILIZATION USING COMPLEXES WITH ELECTRON ACCELERATORS
No residual radiation in sterilized rice, which is confirmed by FAO/IAEA.
Reducing rice losses and increasing sales.
Model | Radiation dose, Gy | Power consumption of complex per hour, kW | Rice treatment capacity, t/h | Power consumption for 1 ton treatment, kW/t |
---|---|---|---|---|
Beamcomplex С5.50EXRK12 | 100 | 160 | 90 | 1,7 |
Beamcomplex С5.100EXRK12 | 100 | 210 | 180 | 1,2 |
SCIENTIFIC REPORTS