INFORMATION ON SAFETY AND EFFICIENCY OF IRRADIATION FROM RELIABLE SOURCES

IAEA. Safety Standards for protecting people and environment. 2006

IIA. The benefits, importance and value of radiation processing globally. 2020

IAEA. Radiation processing for safe, shelf-stable and ready-to-eat food. 2003

FAO. Facts about Food Irradiation. 1999

Irradiation technique appliance to prevent spoilage and increase shelf life of agricultural products, gradually gaining acceptance globally. 2022

Irradiation of fish, shellfish and frog legs (IAEA). 2000

Seafood irradiation – technology and application. 2016

X-Ray irradiation: Technology improves safety of live oysters. 2009

Irradiation of red meat. A compilation of technical data (IAEA). 1996

The radiological safety of red meat irradiated with
X-Ray – verification by dedicated experiments. 2003

Irradiation of poultry meat and its products (IAEA). 1993

Sanitation of chicken eggs by ionizing radiation: functional and nutritional assessment. 2004

Recent Advances in Physical Post-Harvest Treatments for Shelf-Life Extension of Cereal Crops. 2018

Improved quality and enhanced nutraceutical properties of rice. 2019

Sensitivity of seedling growth, fertility and yield contributing traits in rice. 2024

Increasing γ-Aminobutyric Acid in Mixed Germinated Brown Rice Via Electron Beam Irradiation. 2024

Irradiation as a phytosanitary treatment of food and agricultural commodities (IAEA). 2002

Irradiation of bulbs and tuber crops. 1997

Irradiation of spices, herbs and other vegetable seasonings. 1992

Decontamination of animal feed by irradiation. 1979

Control of Dried Fruit Pests by Irradiation

Trends in Radiation Sterilization of Health Care Products

E-beam sterilization now easier for food producers as suppliers take on the technology

IAEA. A widespread practice of gemstone irradiation, carried out to enhance their colour and increase their market value. 2024