Information on safety and efficiency of irradiation from reliable sources

IAEA. Safety Standards for protecting people and environment. 2006
IAEA. Radiation processing for safe, shelf-stable and ready-to-eat food. 2003
FAO. Facts about Food Irradiation
Trends in Radiation Sterilization of Health Care Products
Irradiation of red meat. A compilation of technical data (IAEA)
Irradiation of poultry meat and its products (IAEA)
Irradiation of fish, shellfish and frog legs (IAEA)
Irradiation as a phytosanitary treatment of food and agricultural commodities (IAEA)
Radiation disinfestation of grain
Recent Advances in Physical Post-Harvest Treatments for Shelf-Life Extension of Cereal Crops
Effects of Gamma Irradiation on Aspects of Milled Rice End-Use Quality
Effects of gamma irradiation on long-storage seeds of Oryza sativa and their surface infecting fungal diversity
Effects of Gamma Irradiation on Cereals and Pulses
Disinfestation of Semolina and Wheat Grains Using Gamma Irradiation and Its Effect before and after Milling of Jordanian Durum Wheat on Semolina and Lasagna Quality
Irradiation of spices, herbs and other vegetable seasonings
Decontamination of animal feed by irradiation
Nonconventional dry roughages are also used for the feeding of animals