AFFORDABLE AND EASY-TO-USE TECHNIQUES AND EQUIPMENT FOR PRODUCT PROCESSING WITH IONIZING RADIATION

Over a century ago, X-Ray radiation was first discovered. Today, advances in modern technology have made it possible to develop compact, easy-to-use complexes equipped with electron accelerators to process products in E-beam and X-Ray modes.
OUR FOCUS AREAS
  • AFFORDABLE, EASY-TO-USE RADIATION TECHNIQUES

    Beamcomplex develops and implements ionizing radiation technology projects for:

    - food processors to support food security programs worldwide;

    - commercial organizations;

    - research and educational organizations.


    AFFORDABLE, EASY-TO-USE RADIATION EQUIPMENT

    Beamcomplex manufactures compact container-type complexes with electron accelerators to ensure shortest start-up times for product, material and substance processing with ionizing radiation. Accelerators use energy of 1 to 5 MeV and operate in E-beam and X-Ray modes.


    IONIZING RADIATION FOR WIDE RANGE OF PRODUCTS

    Our company builds turnkey radiation centers with electron accelerators for various product processing with ionizing radiation.

Complex for processing products with ionizing radiaiton

KEY ADVANTAGE OF OUR COMPLEXES


The complex is ready-made and consists of three 40-ft containers that are placed on site, the local radiaiton shield of a container with an electron accelerator is filled with concrete/made of metal and the complex is quickly put into operation.

LEARN MORE ABOUT EQUIPMENT
APPLICATION AREAS
  • TECHNOLOGY
    The electron accelerator generates E-beam and X-rays that penetrate products, materials or substances to be processed with ionizing radiation for the purpose of destroying pathogens, insects and their larvae in food products; sterilizing packaging materials; cross-linking the carbon chain in polymers and much more.
    LEARN MORE ABOUT TECHNOLOGY

IAEA/FAO ON SAFETY AND EFFICIENCY OF IRRADIATION

IAEA. Safety Standards for protecting people and environment. 2006
IAEA. Radiation processing for safe, shelf-stable and ready-to-eat food. 2003
FAO. Facts about Food Irradiation. 1999
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