IONIZING RADIATION TECHNOLOGY
FOR SEAFOOD TREATMENT
Electron accelerators uses high energy of electrons and X-rays to eliminate pathogens, bacteria, helminths.
Operating principle of electron accelerator: electron accelerator generates and accelerates electrons to high speeds for penetrating the product and inducing breaks in the DNA of pathogens.
The temperature of irradiated seafood can vary from -32°C to +4°C. The products can be treated in any kind of packaging. No residual radiation left in the product as the treatment done with low irradiation doses.