Information on safety and efficiency of irradiation from reliable sources

IAEA. Safety Standards for protecting people and environment. 2006

IAEA. Radiation processing for safe, shelf-stable and ready-to-eat food. 2003

FAO. Facts about Food Irradiation

Trends in Radiation Sterilization of Health Care Products

Irradiation of red meat. A compilation of technical data (IAEA)

Irradiation of poultry meat and its products (IAEA)

Irradiation of fish, shellfish and frog legs (IAEA)

Irradiation as a phytosanitary treatment of food and agricultural commodities (IAEA)

Radiation disinfestation of grain

Recent Advances in Physical Post-Harvest Treatments for Shelf-Life Extension of Cereal Crops

Effects of Gamma Irradiation on Aspects of Milled Rice End-Use Quality

Effects of gamma irradiation on long-storage seeds of Oryza sativa and their surface infecting fungal diversity

Effects of Gamma Irradiation on Cereals and Pulses

Disinfestation of Semolina and Wheat Grains Using Gamma Irradiation and Its Effect before and after Milling of Jordanian Durum Wheat on Semolina and Lasagna Quality

Improved quality and enhanced nutraceutical properties of rice

Irradiation of spices, herbs and other vegetable seasonings

Decontamination of animal feed by irradiation

Nonconventional dry roughages are also used for the feeding of animals