Operation modes: E-beam/X-Ray.

• “Emergency stocks” aim to reduce the vulnerability of consumers to sudden supply or food price shocks caused by emergencies;
• “Buffer stocks” aim to stabilize prices over the regular agricultural production cycle to reduce the vulnerabilities of both consumers to price shocks and of producers to income variability; and
• “Stocks for domestic food distribution/food aid” aim to promote physical and economic access to adequate quantities of food for certain target populations.

• High productivity - phytosanitary treatment of large volumes of agricultural products during the harvest period within a short period of time
• The possibility of creating large stocks of food with long shelf life in national food stocks
• In case of crisis situations, when there is a limitation in providing the population with food by traditional methods, food products from the Emergency Stocks will reduce the risk of hunger
• Buffer stocks help stabilize prices over the regular agricultural production cycle to reduce the vulnerabilities of both consumers to price shocks and of producers to income variability
• Stocks for domestic food distribution/food aid help to promote physical and economic access to adequate quantities of food for certain target populations
• Due to the high shelf life of food products, the budet expenses on replacing and replenishing food is significantly reduced
• Shelf life extension of irradiated products is up to 10 years

HOW ARE PRODUCTS PROCESSED?

The complexes can be simultaneously equipped with 2 - 3 conveyor systems to irradiate products in bulk in one layer, in bags, in boxes, and on pallets.

After treatment, products irradiated in bulk in one layer may be transferred to a silo or packed in bags on a packaging line installed in a sterile area.