APPLICATION AREAS FOR IONIZING RADIATION

The Technology of Ionizing Radiation is adapted for phytosanitary treatment of food and agricultural products, seeds and producing products with extended shelf life.
PHYTOSANITARY TREATMENT OF AGRICULTURAL PRODUCTS
to eradicate insect pests and pathogens
to extend the shelf life of food products
GRAINS
MEAT PRODUCTS
POULTRY
FISH AND SEAFOOD
VEGETABLES
FRUIT&BERRIES
DRIED FRUIT&NUTS
SPICES
OTHER APPLICATIONS
PRODUCTION OF PRODUCTS WITH EXTENDED SHELF LIFE
3 years+
  • No re-contamination
  • Extended shelf life up to 10 years
  • Reduced/eliminated pathogens
  • Preserved organoleptical properties
  • Retained original structure
  • No residual radiation
FOOD PACKAGING STERILIZATION BEFORE FILLING
  • Complete sterility
  • No changes in material structure
  • No changes is physical or chemical properties
  • No residual radiation in irradiated products
  • Guaranteed safe use
  • No recontamination
PRE-SOWING SEEDS TREATMENT IN MOBILE COMPLEX
  • Reduced the need of pesticides
  • Environmentally friendly
  • No chemical agents are used
  • No chemical residues remain on the seed
  • Can be used for conventional and organic seeds
  • Seeds of all agricultural crops can be processed with X-rays
  • High level of capacity - up to 150 tons per hour
COSMETICS PACKAGING STERILIZATION
  • Complete sterility
  • No changes in material structure
  • No changes is physical or chemical properties
  • No residual radiation in irradiated products
  • Guaranteed safe use
  • No recontamination
MEDICAL DEVICES STERILIZATION
  • Complete sterility
  • No changes in material structure
  • No changes is physical or chemical properties
  • No residual radiation in irradiated products
  • Guaranteed safe use
  • No recontamination
STATIONARY COMPLEXESMOBILE COMPLEXES