Irradiation treatment of fish and seafood
Using ionizing radiation technology to process fish and seafood you ensure careful use of all
gifts that are generously provided by our Earth!

The evolution of ionizing radiation technology
Over 40 years in the world, the largest producers of fish and seafood process their products with ionizing radiation, which eliminates pathogenic microorganisms, guarantees quality and prolongs its shelf life.

Currently, the world has formed the industry for processing products by ionizing radiation. In large cities, sterilization centers are located at a great distance, that's why sometimes manufacturers are forced to deliver their products even more than thousands of kilometers.

BeamComplex company has developed and manufactured compact sterilization complexes intended for placement inside of the enterprises.
Complex for fish and seafood processing

The complex is a monoblock and a finished product designed to destroy pathogenic microorganisms, ensure the safety and extend the shelf life of fish and seafood.

Advantages of complex usage at the enterprises
  • Complex can be operated at any time at your production area
  • The company gets independence from the companies that previously sterilized products
  • The complex works from the electrical grid and use electricity only at the time of sterilization of products (in contrast to the use of the Co-60 isotope, which dissolves energy constantly, even when the sterilization process is not ongoing).
Quality assurance
  • Self-monitoring of sterilization process

Income growth
  • Dramatically increase the safety and shelf-life of meat
  • Expand to new markets
  • Expanding production lines
  • Opportunity to process products for third parties
Decrease spending
  • Reduce the cost related to delivery to other sterilization complexes
  • Complex cooling system can be used as a heating system of working areas
  • Complex can be used at night time with reduced electricity rate
  • Prevention of financial losses due to lack of claims on product quality
Consumer trust
  • Consumers will choose your product because they will be confident in its quality.

Easy Implementation
  • The module can be connected to the existing conveyor system
  • Installation does not require additional construction and does not affect the work processes
  • The module can be easily moved to desired location
Results of fish and seafood processing with ionizing radiation
The reduction of pathogenic micro-organisms helps to improve food safety and reduce production losses.

The only way to process products in sealed packaging eliminates the possibility of re-seeding and increase shelf life. The increase in sales allows you to sell up to 100% of products and allow to get a greater volume of export.

After treatment with ionizing radiation, the cellular and molecular structure of fish and seafood does not change. Useful micro and macro elements (vitamins, proteins, fats, amino acids) remain for the entire storage period.

In growing seafood and fish in artificial ponds, feeding occurs with the addition of antibiotics. Ionizing radiation treatment is the only technology that partially reduces the content of antibiotics and hormones in the product.

After processing fish and seafood with BeamComplex there is no residual radiation in the product left.

Many studies prove the safety of products after processing.

During treatment with ionizing radiation, the DNA of pathogenic microorganisms is torn
Ionizing radiation technology

Accelerated electron processing is the use of electron energy and x-ray radiation (ionizing radiation) to kill pathogens in fish and seafood.

Temperature of processed products from -32 ° C to + 4 ° C

Principle of ionizing radiation operation:
An electron accelerator generates electrons and accelerates them to the speed of light; electrons penetrate the product it occurs DNA destruction of pathogenic microorganisms.

Accelerating electrons processing technology allowed to exclude outdated processing technology with chemicals or cobalt (Co-60).
Today, every enterprise for the production and processing of fish and seafood seeks to apply the latest technology. The quality of fish and seafood should be of the highest level since the health of consumers depends on this.
According to statistics from the World Health Organization (WHO), 10 out of 32 most common types of food poisoning in the world caused by helminths.

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